Winter Menu
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Oven Roasted Turkey Parcels
Filled with sausage meat & cranberries
served with creamy mashed potato, tender stem broccoli and a rich gravy.
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Slow Cooked belly pork
Served with creamy mashed potato, glazed chantenay carrots and a cider and sage gravy.
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Pan seared Salmon
On a bed of crushed new potatoes, served with a smokey carrot and ginger puree, plus a medley of confit cherry tomato and red peppers.
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Chestnut and Cashew wellington
Served with baby roast potatoes, wilted spinach and a rich red wine jus.